Chewy Whole Grain Brownie recipe for the food processor Chewy Gooey Brownies

Don’t let the whole grain flours fool you. These brownies taste truly decadent and the whole grains just give them a deeper background flavor. The top has a perfect light crunch to it, with a very chewy interior. The dark chocolate chips provide pockets of gooey, chocolaty goodness. Click here for recipe

raw banana ice cream Raw Banana “Ice Cream”

This dairy free ice cream substitute will wow you. The natural sweetness of the ripe bananas leaves no need for added sweeteners. The avocado gives it a creaminess that will convince you there’s no way this is a healthy dessert. It’s delicious as is and even better topped with chopped nuts and cinnamon. Click here for recipe

Crescent Cookies

These buttery crescent cookies melt in your mouth. They are nutty and delicate and have been a special holiday treat for generations. You can make them ahead of time; they actually taste best a day or two after being made. Click here for recipe